In My Tho we left the bus and boarded a boat which took us along the river and between islands. Our guide pointed out a new bridge which had just opened about a month ago. There are several bridges in various stages of completion in the Mekong Delta. On one hand it is great to see the attention to infrastructure and making things easier for people to access the area. But it is also sad to think that the ferries will go.

The islands are still most pleasantly accessed by boat. There are 4 main islands named for 4 sacred Chinese animals: Dragon which stands for power, Phoenix for freedom, Turtle for longevity, and Unicorn for wisdom and kindness. Dragon Island was lined with little floating houses with gray corrugated metal walls. Underneath were fish farms.

We headed to Unicorn Island. Palm trees with big leaves sprouting from their bases, lined the water. The air was heavy with heat and humidity but a breeze softened the climate a little. Boats plied the waters, some fishing, some transporting. Even industrial gray chunky boats had eyes like the more traditional wooden long boats. The eyes give the boats a quizzical dazed expression like a surprised paramecium.

Our first stop was a coconut candy factory. We were shown how they used a machine to grind the coconut then press the oil out. The coconut was boiled with sugar and other ingredients on a fire made from coconut husks, then poured out to be kneaded, shaped, cut and wrapped. Everything was done by hand. The candy wrappers quickly and deftly wrapped pieces in rice paper. By the water, some men were using mud to build up the land.

From there we visited a small apiary and had delicious honey kumquat tea. We took a walk, stopping by a pagoda to the goddess of mercy on the way, to a restaurant where we had a rather unexciting lunch.

After lunch we went down another path to a different port where the boat had come around from the other part of the island to meet us. On the boat we realized we were missing 4 people. The guide (who was a dork) had announced suddenly we were leaving and the 4 had been left at the restaurant. Not knowing where to go, they went back the way they came so we took the boat back to the apiary. Instead of apologizing, the guide told everyone how stupid they had been for going back instead of knowing to go down the right path. Rowshan told him he should have made sure everyone was with him before he took off. The guide did not acknowledge he was at fault at all.

We were taken to another island and transferred to small rowboats for a canal tour. We donned Vietnamese hats which we were grateful for since the sun was so hot and the hats provide lots of shade. The boats each were rowed by 2 women-- 1 in front and 1 in back, each looking extremely picturesque in their comfortable but fitted clothing and their faces partially hidden by their hats.

The next stop was for tea and fruit sampling. We were served plates with pineapple, saporillas which look like they'd taste like apricots but taste like figs, dragon fruit, beautiful with its fuchsia peel and white flesh speckled with black seeds, and custard apples. As we ate we were treated to a performance of traditional Vietnamese music sung by several different singers and accompanied by a stringed, long necked mandolin, spike fiddle, zither and an interesting instrument made up of 1 string on a piece of wood with a handle that, when bent, made the sound like a musical saw.

We went back to shore and 8 of us boarded a van to go to Can Tho while the rest went back to HCMC. To get to Can Tho we had to take a ferry across the river. We had to get off the bus and walk on the boat. Our guide said this was because there had been an accident where a bus fell in the water and a couple tourists died. Apparently tourist lives were worth more than locals since the local bus passengers remained in their vehicles. We had to wait with all the motorbikes.

In Can Tho, we separated again: 4 staying in town in a hotel and Fritz and Beatrice(a couple from Switzerland), Rowshan and I were taken to motorbikes. We learned we had a 25 minute ride to the village for our home stay.

The sun was setting and the clouds were lined with fire. Rowshan and I enjoyed our ride. Rowshan freaked out his driver by trying to get off the bike on a bridge to take a picture of the beautiful sky.

It was dark by the time we got to the home stay which was right on the river. It was not really a home stay, more of a guest house built using traditional techniques. The walls and rooms were made of wood and bamboo, and covered with palm thatch. Inside were Western beds, and a bathroom with shower. In front of the rooms was a terrace with tables and chairs.

When I arrived Rowshan was already talking to an Asian man with a broad smile. Rowshan had thought he was the owner because he had run up to greet him. “No! No! I'm also a guest,” Peter explained. “It is just I've been here since 3:30 and I'M BORED!”

Peter and his wife, Patty, were from Australia though originally they were from Cambodia. We had a delicious dinner of fried fish with green beans, shrimp fritters, rice and soup. They actually gave us enough rice, too. Of course, the Mekong is the rice basket of Vietnam and Vietnam is the second largest exporter of rice after Thailand. We took our time and had an enjoyable dinner conversation with our new acquaintances until the mosquitoes forced us to retire for the night. The village wasn't as quiet as we expected it to be since motorcycles zoomed by now and then on the street side and occasional motorboats went by on the river side-- full of fruit for the market.

After breakfast we boarded a motorboat for the 50 minute trip up the river to meet with the rest of our tour group. The river passed thatched houses (some with corrugated metal for walls. People squatted on porches brushing their teeth, or sat in boats preparing for their work-- fishing or transporting goods.

Though it was no later than 7, the river was active. But then, the morning is probably the best time on the river. Kingfishers flew across the water, perching on trees. The air hadn't started to sizzle yet and the sun was still low enough that the river was shaded.

Once we joined our group, thankfully in a covered boat since it was becoming very hot, it was a short hop to the floating market. I had imagined lots of little wooden boats with various wares but in fact it was more of a wholesale market where larger wooden boats sold fruits and vegetables to smaller boats which in turn would travel down the canals and sell to the people there. There was a couple smaller boats but they were mostly selling drinks and fruits to the large number of tourist boats drifting through. Actually, we didn't see much buying or selling and speculated that the buyers knew tourists would jam up traffic around 8-9 so did their business earlier (or later). Our guide explained there are 3 different boats: one that tows big loads, buyer boats, and seller boats with their wares advertised by hanging a piece of fruit or vegetable from a bamboo pole in the prow, even though you usually could see piles of coconuts, pineapples, and other fruits. The vegetable boats seemed to sell a variety-- evident from their bamboo poles with a row of different vegetables hanging from them. Our guide also told us if there was a piece of thatch hanging from the pole it meant the boat was for sale.

The floating market was established 200 years ago to sell produce to smaller boats which could move it through the 1000+ canals. The floating market solved the problems of lack of trucks and bridges to bring the produce through the area. I wonder if all the bridge construction is going to make the market obsolete. We stopped for pineapple from one of the boats.

Next stop was a family run rice noodle factory. As the boat had pulled up to the dock, we could see strange fish jumping in the mud propelling themselves with their fins. I named them evolving fish because they looked like the pictures of fish crawling out of the water onto land.

The factory was an open air roofed structure. There were tanks for soaking rice and a machine for grinding it. According to our guide, the prices per kilo for rice and noodles are the same. I couldn't figure out why they bother unless they maybe get money from tourists stopping by. Our guide said they made their living from raising pigs who eat the waste from the noodle making process. The noodles are made from 50% rice and 50% casava (tapioca). The mix is spread in rounds onto a flat cooker. The rice husks were used as fuel. Then the ash was taken to the rice fields and used as fertilizer. The rice paper is taken off the steamer with a wicker basket club, and set on woven bamboo trays to dry in the sun.

After they are dry they are fed into something like a shredder which cuts them into noodles. The noodle production only occurs in the morning. Maybe it really is only occurring for tourist groups. We visited the pigs as well-- 2 big pregnant sows and their piglets who were already quite big and were living in another pen.

We stopped at a market where Rowshan caught a couple evolving fish who had leaped out of their bucket and were trying to escape across the market. Then, after a boat trip back to Can Tho, and lunch (Rowshan and I escaped to a street seller with curry pho-- not burning spicy but it sure made my nose run to the amusement of the local woman sitting across from us) we headed back to HCMC.

It was a long trip back since the air conditioner didn't work well. Rowshan managed to improve its performance by jamming empty water bottles into the holes towards the front of the vehicle where the air was escaping before it reached the rest of the vehicle. The trip was made a lot easier because we were able to talk to a couple from Canada, Beverley and Brian. They had been in the foreign service so had traveled extensively as well as lived in many interesting countries.